Almond Waffles and Apricot Preserves

Almond Waffles and Apricot Preserves

Almond Waffles and Apricot Preserves

By Honest Cooking
35 minutes

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Details
  • Servings:   4
  • Calories:   633
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   19g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups Whole wheat Pastry Flour
  • ½ cup almond flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 6 tbsp canola oil
  • 2 tbsp Egg replacer whisked into 6 tbsp water or use 2 large eggs
  • 2 cups Unsweetened Almond Milk
  • ½ cup Apricot Preserves
  • 1 tsp vanilla extract
  • ¼ cup Sliced Almonds lightly toasted (optional)
Instructions

Almond Waffles and Apricot Preserves serves 4 original recipe by Honest Cooking.

View original preparation instructions

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