Vegan French Toast
Vegan French Toast is an American breakfast. This recipe makes 2 servings with 665 calories, 14g
Almond Waffles and Apricot Preserves
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups Whole wheat Pastry Flour
- ½ cup almond flour
- 2 tsp baking powder
- ¼ tsp salt
- 6 tbsp canola oil
- 2 tbsp Egg replacer whisked into 6 tbsp water or use 2 large eggs
- 2 cups Unsweetened Almond Milk
- ½ cup Apricot Preserves
- 1 tsp vanilla extract
- ¼ cup Sliced Almonds lightly toasted (optional)
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