Pea Scallion and Gruyère Quiche
Ingredients
- 1 9-inch refrigerated rolled piecrust (from a 15-ounce package)
- 4 ounces Gruyere, grated (about 1 cup)
- 4 large eggs, lightly beaten
- 2 cups half-and-half
- 3/4 cup frozen peas
- 2 scallions, sliced
- kosher salt and black pepper
- green salad, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments