Boiled Fish with Onion Sauce and Fungi

Boiled Fish with Onion Sauce and Fungi

Boiled Fish with Onion Sauce and Fungi

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   50g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 cup salted water
  • 1⁄2 cup fresh or frozen okra,finely chopped
  • 1 2⁄3 cups white cornmeal
  • 2 tbsp. butter
  • Salt
Instructions

Boiled Fish with Onion Sauce and Fungi serves 4 original recipe by Saveur.

View original preparation instructions

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