Vegan Kimchi

Vegan Kimchi

Vegan Kimchi


Serves 26

Details
  • Servings:   26
  • Calories:   96
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • korean
  • american
Ingredients
  • For the vegetables (totaling about 10 lbs):
  • 3 pounds Napa cabbage, washed, cored, and chopped
  • 1-2 pounds diakon radish, chopped
  • 2 pounds carrots, chopped
  • 2 pounds leeks, chopped
  • 1/2 pound chili peppers
  • 1-2 pounds kohlrabi, chopped
  • 6 tablespoons Kosher salt
  • For the paste:
  • 1/2 cup sweet rice flour
  • 3 cups water
  • 1/4 cup sugar
  • 1 cup soy sauce
  • 2 cups hot pepper flakes
  • 1 cup garlic, minced
  • 1-2 tablespoons ginger, minced
  • 1 cup white onion, chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Garlicky Kale
Garlicky Kale

Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170

45 minutes
Powered by Edamam