Vegan Kimchi

Ingredients

• For the vegetables (totaling about 10 lbs):
• 3 pounds Napa cabbage, washed, cored, and chopped
• 1-2 pounds diakon radish, chopped
• 2 pounds carrots, chopped
• 2 pounds leeks, chopped
• 1/2 pound chili peppers
• 1-2 pounds kohlrabi, chopped
• 6 tablespoons Kosher salt
• For the paste:
• 1/2 cup sweet rice flour
• 3 cups water
• 1/4 cup sugar
• 1 cup soy sauce
• 2 cups hot pepper flakes
• 1 cup garlic, minced
• 1-2 tablespoons ginger, minced
• 1 cup white onion, chopped

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