Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg Muffins
Ingredients
- 12 Eggs
- 4 cups of spinach, finely chopped, then wilted
- 3 cups of lentils, cooked
- 3 cloves garlic, minced
- 2 tsp pepper
- 2 tsp salt
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