Sally Lunn Bread

Ingredients

• 1/2 cup very warm water (120° F to 130° F)
• 2 packets (2 1/4 teaspoons each) active dry yeast
• 5 1/2 cups all-purpose flour
• 1 1/2 cups very warm milk (120° F to 130° F)
• 1/4 cup butter, cut into small pieces
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 eggs
• 1 tablespoon butter, if desired

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