Ryes Sally Lunn Rolls

Ingredients

• 1/2 cup mashed potatoes at room temperature (just unseasoned potatoes, i.e. Yukon Gold potato, baked and peeled, then finely mashed)
• 1 1/4 cups all purpose flour
• 1 1/3 cups plus 1 tbsp bread flour
• 1 1/4 teaspoons instant yeast (I recommend RedStar Platinum Instant Yeast)
• 2 tablespoons plus 2 1/2 tsp sugar
• 1/4 cup plus 2 1/2 tbsp unsalted butter, divided
• 1/2 cup plus 31/2 tbsp milk, slightly warm
• 1 egg and 2 egg yolks, divided
• 1 3/4 teaspoons coarse sea salt, divided

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