Ryes Sally Lunn Rolls

Rye's Sally Lunn Rolls

Rye's Sally Lunn Rolls


Serves 18

Details
  • Servings:   18
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • american
Ingredients
  • 1/2 cup mashed potatoes at room temperature (just unseasoned potatoes, i.e. Yukon Gold potato, baked and peeled, then finely mashed)
  • 1 1/4 cups all purpose flour
  • 1 1/3 cups plus 1 tbsp bread flour
  • 1 1/4 teaspoons instant yeast (I recommend RedStar Platinum Instant Yeast)
  • 2 tablespoons plus 2 1/2 tsp sugar
  • 1/4 cup plus 2 1/2 tbsp unsalted butter, divided
  • 1/2 cup plus 31/2 tbsp milk, slightly warm
  • 1 egg and 2 egg yolks, divided
  • 1 3/4 teaspoons coarse sea salt, divided
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