Lahmacun

Ingredients

• 1 teaspoon Dry Active Yeast
• ½ teaspoons Sugar
• 1-½ cup Warm Water, divided
• 4 cups Flour (you Can Use Pain Wheat)+
• _____
• FOR THE TOPPING:
• 12 ounces, weight Minced Beef Or Lamb (I Always Use 85 % Lean Beef)
• 2 cups Fresh Curly Parsley
• 1 cup Fresh Mint
• 1 whole Big Onion
• 3 cloves Garlic
• 2 Tablespoons Butter
• 1 whole Tomato
• 1 teaspoon Chili Pepper
• Salt According To Your Own Taste
• 1 teaspoon Cumin (optional)
• 1 whole Lemon, Juiced
• 1 teaspoon Paprika (optional)
• 1 whole Jalapeno (optional) (I Personally Use Pickled Hot Peppers Instead Of Jalapenos)

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