Herbed Pork and Vegetable Pitas

Herbed Pork and Vegetable Pitas

Herbed Pork and Vegetable Pitas


40 minutes

Details
  • Servings:   4
  • Calories:   1287
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 500 grams Pork (neck)
  • 1 teaspoon dried Oregano
  • 1 teaspoon dried Thyme
  • ½ teaspoon Red pepper flakes
  • Salt
  • freshly ground Pepper
  • Olive oil
  • ½ Iceberg lettuce
  • 3 Tomatoes
  • 2 Garlic cloves
  • 150 grams Natural yogurt
  • 4 Turkish Lahmacun flatbread
  • onion slice (for garnish)
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