Lahmacun Turkish Pizza

Ingredients

• 1 teaspoon active dry yeast
• 1/2 teaspoon sugar
• 1 cup (236 ml) lukewarm water divided
• 3 cups (375 g) all-purpose flour
• 1/2 teaspoon kosher salt
• 1/2 teaspoon vegetable oil
• For the topping:
• 1 tablespoon butter
• 2 tablespoons olive oil divided
• 1 medium onion finely chopped
• 2 cloves garlic finely chopped
• 3/4 teaspoon kosher salt divided
• 1/2 pound (227 g) ground lamb
• 2 tablespoons tomato paste
• 1 teaspoon Aleppo pepper
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried mint
• 1 1/2 teaspoons ground sumac
• 1/2 teaspoon freshly ground black pepper
• For serving:
• 1-2 lemons cut into wedges
• 1/2 cup (18 g) coarsely chopped parsley
• 1 large tomato sliced

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