Brussels Sprouts Kimchi
Ingredients
- 3 .5 ounces plus .7 ounces kosher salt
- 1½ pounds small brussels sprouts, trimmed, halved
- ½ small onion, coarsely chopped
- 2 scallions, sliced
- 4 garlic cloves
- ¼ cup gochugaru (coarse Korean red pepper powder)
- 2 tablespoons fish sauce (such as nam pla or nuoc nam)
- 2 tablespoons Sriracha
- 1 tablespoon grated peeled ginger
- 1 tablespoon soy sauce
- 2 teaspoons coriander seeds, crushed
- 2 teaspoons fennel seeds, crushed
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