Spicy Lamb Pizza With Parsley–Red Onion Salad

Ingredients

• 2 garlic cloves, finely grated
• 1/4 cup tomato paste
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cumin
• 3/4 teaspoon smoked paprika
• 3/4 teaspoon kosher salt, plus more
• 12 ounces ground lamb
• All-purpose flour (for dusting)
• 8 ounces prepared pizza dough, cut in half, room temperature
• 2 tablespoons olive oil, divided, plus more for drizzling
• 1/2 small red onion, thinly sliced
• 1 cup parsley leaves with tender stems
• 1 tablespoon fresh lemon juice
• Crushed red pepper flakes (for serving)

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