Our paella

Ingredients

• 3 tbsp olive oil
• 6 chicken thighs, boned, skinned, cut in half
• 150g/5oz chorizo picante, skinned and cut into 5mm/¼in slices
• 2 onions, chopped
• 1 large red pepper, quartered, deseeded and sliced
• 150g/5oz green beans, trimmed, cut into 2cm/¾in pieces
• 3 garlic cloves, crushed
• 1 heaped tsp smoked paprika
• 2 pinches saffron
• 1 bay leaf
• 250g/9oz paella rice
• 900ml/1½ pints hot chicken stoc
• 500-750g/1lb 2oz-1lb 10oz live mussels, cleaned, de-bearded and rinsed (discard any mussels that do not snap shut when tapped)
• 12 raw king prawns
• Salt and freshly ground black pepper
• Handful chopped fresh flatleaf parsley, to garnish
• Lemon wedges, to serve

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