Our Best Basil Pesto
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 1/4 cup raw pine nuts
- 10 tablespoons extra-virgin olive oil, divided
- 1/4 cup finely grated Parmigiano-Reggiano (about 1/2 ounce)
- 1 garlic clove, grated
- 3/4 teaspoon kosher salt
- 5 loosely packed cups basil leaves (from a 2-ounce bunch)
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