Our Best Basil Pesto

Our Best Basil Pesto

Our Best Basil Pesto


3 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • italian
Ingredients
  • 1/4 cup raw pine nuts
  • 10 tablespoons extra-virgin olive oil, divided
  • 1/4 cup finely grated Parmigiano-Reggiano (about 1/2 ounce)
  • 1 garlic clove, grated
  • 3/4 teaspoon kosher salt
  • 5 loosely packed cups basil leaves (from a 2-ounce bunch)
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