Our Best French Style Buttercream
Details
- Servings: 42
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
- french
Ingredients
- 3 (170 g) large eggs
- 5 (180 g) large egg yolks
- 2 cups (398 g) granulated sugar
- 1/2 cup (115 g) water
- 18 ounces (2 cups plus 2 tablespoons) unsalted butter, at room temperature
- 1 1/2 teaspoons (7 g) vanilla extract
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