Ingredients
- 2 tablespoons vegetable oil
- 1 1/2 cups chopped white or yellow onion
- 8 large garlic cloves, minced
- 1 pound ground beef chuck
- 1 pound bulk Italian sausage
- 1 pound ground veal
- 5 tablespoons chili powder
- 1 tablespoon ground cumin seed
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried thyme leaves
- 3/4 teaspoon kosher salt
- freshly ground black pepper
- 1 28-ounce can crushed tomatoes
- 1 3/4 cups low-sodium (or homemade) chicken stock
- 1 6-ounce can tomato paste
- 1 12-ounce bottle lager beer
- 1 16-ounce can kidney beans, drained
- 2 teaspoons finely minced canned chipotle chili
- 1 teaspoon adobo sauce, from the canned chipotle
Personal Notes
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