Our Favorite Chili

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 cups chopped white or yellow onion
• 8 large garlic cloves, minced
• 1 pound ground beef chuck
• 1 pound bulk Italian sausage
• 1 pound ground veal
• 5 tablespoons chili powder
• 1 tablespoon ground cumin seed
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried thyme leaves
• 3/4 teaspoon kosher salt
• freshly ground black pepper
• 1 28-ounce can crushed tomatoes
• 1 3/4 cups low-sodium (or homemade) chicken stock
• 1 6-ounce can tomato paste
• 1 12-ounce bottle lager beer
• 1 16-ounce can kidney beans, drained
• 2 teaspoons finely minced canned chipotle chili
• 1 teaspoon adobo sauce, from the canned chipotle

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