Our Favorite Chili

Our Favorite Chili

Our Favorite Chili


Serves 10

Details
  • Servings:   10
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons vegetable oil
  • 1 1/2 cups chopped white or yellow onion
  • 8 large garlic cloves, minced
  • 1 pound ground beef chuck
  • 1 pound bulk Italian sausage
  • 1 pound ground veal
  • 5 tablespoons chili powder
  • 1 tablespoon ground cumin seed
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried thyme leaves
  • 3/4 teaspoon kosher salt
  • freshly ground black pepper
  • 1 28-ounce can crushed tomatoes
  • 1 3/4 cups low-sodium (or homemade) chicken stock
  • 1 6-ounce can tomato paste
  • 1 12-ounce bottle lager beer
  • 1 16-ounce can kidney beans, drained
  • 2 teaspoons finely minced canned chipotle chili
  • 1 teaspoon adobo sauce, from the canned chipotle
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