Fresh Country Pork Sausage with Pepper and Sage
Ingredients
- 2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled
- 1 pound fresh pork fat, cut into 1-inch pieces, chilled
- 3 tablespoons cold water
- 1 tablespoon dried rubbed sage
- 1 tablespoon salt
- 1 1/2 teaspoons dried crushed red pepper
- 1 teaspoon ground black pepper
Instructions
Fresh Country Pork Sausage with Pepper and Sage serves 28 original recipe by Epicurious.
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