Fresh Country Pork Sausage with Pepper and Sage

Ingredients

• 2 pounds boneless pork shoulder, cut into 1-inch cubes, chilled
• 1 pound fresh pork fat, cut into 1-inch pieces, chilled
• 3 tablespoons cold water
• 1 tablespoon dried rubbed sage
• 1 tablespoon salt
• 1 1/2 teaspoons dried crushed red pepper
• 1 teaspoon ground black pepper

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