Sattvik Chana Butter Masala

Name: Sattvik Chana Butter Masala
Ingredients: 1/2 cup kabuli chana (chickpeas); 2 cups water (for boiling the chana); 2 tbsp cashew nuts; 2 tbsp melon seeds; 1/3 cup hot water (for soaking the cashews and melon seeds); 1 tomato; 2 green chillies; 2 bay leaves; 1/2 tsp cumin seeds; 3 green cardamoms; 4 cloves; 1/2 inch long cinnamon stick; 1 1/2 tsp cumin powder; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp kashmiri red chilli powder; 1 tsp salt/sendha namak (to boil the chana); Taste according salt/sendha namak (for the gravy); 1 tsp sugar; 1/4 cup milk; 1 tbsp chopped coriander leaves; 1/2 tbsp kasuri methi; 1/2 tsp garam masala powder; 1 tbsp vegetable oil; 1/2 tbsp unsalted butter