Garlic Knots

Garlic Knots

Garlic Knots


3 hours 54 minutes

Details
  • Servings:   32
  • Calories:   39
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Ingredients
  • 7/8 cup ( 207 ml ) warm water (105°F to 115°F)
  • 1 teaspoon sugar
  • 1 package ( 2 1/4 teaspoons ) active dry yeast (check the expiration date on the package)
  • 2 1/4 cups ( 300 g ) bread flour (can use all-purpose but bread flour will give you a crisper crust)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon salt
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