Gazpacho
Ingredients
- 2 tablespoon sherry vinegar
- 1 cup ice water
- 2 slices country-style bread, crusts trimmed, bread torn into pieces
- 6 medium ripe tomatoes
- 1 red bell pepper, quartered lengthwise, with seeds and ribs removed
- 2–3 cloves garlic, to taste, minced
- 1/2 cup extra-virgin spanish olive oil
- salt
Instructions
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