Cabbage Kimchi
Ingredients
- 1 head Chinese cabbage, sliced
- 8 cups water
- 1 1/4 cup coarse sea salt
- 1 extra large green onion sliced
- 1 brown onion sliced
- half a daikon radish sliced
- 1/2 onion thinly sliced
- 3 tbsp minced garlic
- 2 tbsp minced ginger
- 1/2 korean pear grated
- 2/3 cup Korean chili flakes
- 3 tbsp anchovy or fish sauce
- 2 tbsp sugar
- 2 cups water
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments