Cheesy Garlic Knots

Cheesy Garlic Knots

Cheesy Garlic Knots


5 hours 6 minutes

Ingredients
  • 3 cups bread flour
  • ½ cup semolina flour
  • 1½ teaspoons fine sea salt
  • 1½ teaspoons sugar
  • ¼ ounce dry active yeast
  • 1¼ cups warm water
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup maldon sea salt (or other flaky salt)
  • 1¼ teaspoons freshly ground pepper
  • 1¼ teaspoons caraway seeds
  • 2½ cups coarsely grated emmentaler
  • 6 tablespoons unsalted butter
  • 1 garlic clove, crushed
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