Cheesy Garlic Knots

Name: Cheesy Garlic Knots
Ingredients: 3 cups bread flour; ½ cup semolina flour; 1½ teaspoons fine sea salt; 1½ teaspoons sugar; ¼ ounce dry active yeast; 1¼ cups warm water; 2 tablespoons extra-virgin olive oil; ¼ cup maldon sea salt (or other flaky salt); 1¼ teaspoons freshly ground pepper; 1¼ teaspoons caraway seeds; 2½ cups coarsely grated emmentaler; 6 tablespoons unsalted butter; 1 garlic clove, crushed