Puff Pastry Garlic Knots recipes

Puff Pastry Garlic Knots recipes

Puff Pastry Garlic Knots recipes

By Big Girls Small Kitchen
1 hour

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Details
  • Servings:   20
  • Calories:   26
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
Comments
Ingredients
  • 1 egg
  • 1 tablespoon water
  • Handful all-purpose flour
  • 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
  • 2 tablespoons minced garlic (about 5 medium cloves)
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup finely shredded Italian cheese blend (I just used grated Parm)
Instructions

Puff Pastry Garlic Knots recipes serves 20 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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