Garlic Knots
Ingredients
- 3/4 cup warm water (105°F-115°F)
- 1 package (2 teaspoons) of active dry yeast (check the expiration date on the package)
- 1 3/4 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
- 1 Tbsp olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 5 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup parsley, minced
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