Garlic Knots

Ingredients

• 3/4 cup warm water (105°F-115°F)
• 1 package (2 teaspoons) of active dry yeast (check the expiration date on the package)
• 1 3/4 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
• 1 Tbsp olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 5 Tbsp unsalted butter
• 4 cloves garlic, minced
• 1/4 cup parsley, minced

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