The Softest Garlic Knots Ever

Ingredients

• For the dough:
• 3 cups bread flour
• 1 cup whole wheat flour
• 300 milliliters lukewarm water
• 1 tablespoon sugar
• 4 tablespoons olive oil
• 1 tablespoon sea salt
• 1 1/2 teaspoons dried yeast
• For the glaze:
• 6 tablespoons olive oil
• 2 garlic cloves
• 1 teaspoon thyme leaves
• 2 teaspoons dried oregano

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