The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Softest Garlic Knots Ever
Ingredients
- For the dough:
- 3 cups bread flour
- 1 cup whole wheat flour
- 300 milliliters lukewarm water
- 1 tablespoon sugar
- 4 tablespoons olive oil
- 1 tablespoon sea salt
- 1 1/2 teaspoons dried yeast
- For the glaze:
- 6 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon thyme leaves
- 2 teaspoons dried oregano
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