Savory Noodle Kugel with Fresh Herbs and Scallions
Ingredients
- 2 tsp. grated lemon peel
- 2 slices whole-wheat sandwich bread, crusts removed, torn into large pieces
- 2 tsp. olive oil
- 8 oz. dry, wide or medium egg noodles (6 cups)
- 2 large eggs
- 1 1/2 cups 1% fat cottage cheese
- 1 cup reduced-fat sour cream or plain low-fat yogurt
- 5 scallions (white and light green parts), chopped
- 3 Tbs. chopped fresh flat-leaf parsley
- 3 Tbs. chopped fresh dill
Instructions
Savory Noodle Kugel with Fresh Herbs and Scallions serves 6 original recipe by Vegetarian Times.
Organization Tags
Tags easily organize your Recipe Library
Comments