QUINOA, POMEGRANATE AND SPINACH SALAD
QUINOA, POMEGRANATE AND SPINACH SALAD is a gluten free and lacto ovo vegetarian recipe with 2
Colorful Rice Cooker Blueberry Morning Quinoa
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: cereals
Cuisine
- american
Ingredients
- 1 cup Rainbow Quinoa
- 2 cups Unsweetened Almond Milk
- 1 cup Blueberries
- 1 teaspoon Vanilla Extract
- 2 tablespoons Sugar
- 1 teaspoon Nutmeg
- .5 teaspoons Cloves
- 1 teaspoon Cinnamon
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