Kimchi Fried Rice

Kimchi Fried Rice

Kimchi Fried Rice


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • chinese
Ingredients
  • 170 grams kimchi (3/4 cup packed), chopped
  • 1/3 cup kimchi juice
  • 1 tablespoon gochujang
  • 1/2 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 560 grams rice – cooked short grain about 3 cups
  • 1 tablespoon vegetable oil
  • 1 scallion finely chopped
  • 2 eggs - sunnyside up
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