Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
Kimchi Jjiggae
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- american
Ingredients
- 3 cups sour kimchi, chopped to one-inch pieces
- 1.5 liters water
- ½ onion, sliced
- ⅓ cup kimchi juice (drain or squeeze kimchi from a jar to get the juice)
- ½ pound pork belly, chopped to one-inch cubes
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
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