Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Jjiggae
Ingredients
- 3 cups sour kimchi, chopped to one-inch pieces
- 1.5 liters water
- ½ onion, sliced
- ⅓ cup kimchi juice (drain or squeeze kimchi from a jar to get the juice)
- ½ pound pork belly, chopped to one-inch cubes
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
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