Roasted Vegetable Gazpacho

Name: Roasted Vegetable Gazpacho
Ingredients: 2 large zucchini (cubed); 1 small white or yellow onion (quartered); 5 large tomatoes (quartered); 1 jalapeño pepper (halved); 2 cloves garlic; 3 tablespoons avocado oil (or another high heat oil like coconut); 3 cups Pacific Foods Vegetable Broth; ¼ cup olive oil; 3 tablespoons red wine vinegar; Sea salt and fresh black pepper (to taste); 1 English cucumber (thinly sliced); ½ cup cilantro leaves; 1 jalapeño pepper (thinly sliced ); Flaky sea salt and freshly ground black pepper