Ingredients
- 1 tablespoon olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 2 cups frozen hash brown potatoes (thawed and drained)
- 8 eggs
- 1/2 cup light cream
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1 teaspoon dried thyme leaves
- 3 tablespoons butter (melted)
- 1 cup shredded mozzarella cheese
- 1 cup shredded Colby cheese
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