Baked Hash Brown Recipe

Baked Hash Brown Recipe

Baked Hash Brown Recipe


50 minutes

Details
  • Servings:   12
  • Calories:   174
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   starter
  • Show More
Cuisine
  • french
Ingredients
  • 30 ounces frozen shredded hash brown potatoes (thawed)
  • 1/2 cup Land O Lakes® Unsalted Butter (melted)
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library