Loin Lamb Chops with Olives

Loin Lamb Chops with Olives

Loin Lamb Chops with Olives

By Food Network
50 minutes

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Details
  • Servings:   2
  • Calories:   1142
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   108g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • Olive oil to saute
  • 4 loin lamb chops, trimmed of excess fat
  • Flour for dusting
  • 1/2 cup pitted sliced olives (cured or Kalamata or good green ones), coarsely chopped
  • Dried or fresh oregano to taste
  • About 2 tablespoons fresh lemon juice or to taste
  • Salt and crushed red pepper
Instructions

Loin Lamb Chops with Olives serves 2 original recipe by Food Network.

View original preparation instructions

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