Lobster Scallops and Mussels with Tomato Garlic Vinaigrette Recipe
Ingredients
- 4 (1 1/2-pound) live lobsters
- 1/2 cup dry white wine
- 2 1/2 cups water
- 1 1/2 pounds sea scallops, tough ligament removed from side of each if attached and scallops halved horizontally if large
- 2 pound cultivated mussels, scrubbed well and beards removed
- 2/3 cup extra-virgin olive oil
- 3 garlic cloves, finely chopped
- 5 tablespoons white-wine vinegar
- 1 pound grape tomatoes, halved
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments