Mussels Cream Soup with Saffron and Leek

Mussels Cream Soup with Saffron and Leek

Mussels Cream Soup with Saffron and Leek

By perfectlyprovence.co
50 minutes

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Details
  • Servings:   6
  • Calories:   462
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 500 g (52.9 oz) Mussels
  • 2 leeks
  • 300 g (10.6 oz) potatoes
  • 1/4 L (1 cup) heavy cream (35%)
  • 1 bouquet garni
  • A few pistils saffron ((or 1tbsp Madras curry))
  • 2 shallot(s) ((diced))
  • 2 tbsp parsley ((finely chopped))
  • to taste salt and pepper
  • 1 L (4 cups) dry white wine
  • 2 tbsp butter
Instructions

Mussels Cream Soup with Saffron and Leek serves 6 original recipe by perfectlyprovence.co.

View original preparation instructions

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