Chile fish with plantain crust and coconut rice

Name: Chile fish with plantain crust and coconut rice
Ingredients: 4 filets white fish (can be any white fish that is preferred ); 2 fresh red chiles- chopped; 1 bunch green onions- chopped; 3 cloves garlic-sliced; 2 tbsp cilantro- chopped; 1 1/2 tbsp fish sauce; 1 tbsp honey; 3 tbsp olive oil; 1 tbsp lime juice; 1 tsp rice wine vinegar; 1 pinch salt; 2 cups plantain chips- crushed; 1/4 cup chopped cilantro; 1 tbsp crushed red pepper; 1 tsp fish sauce; 3 eggs-lightly beaten; avocado oil for frying; 1 1/2 cup white rice; 1 can coconut milk; 1 1/4 cup water