Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian
The recipe Sweet Potato Kimchi Hash Brunch - gluten free, dairy free, vegetarian can be made in around
Kimchi Omelet
Details
- Servings: 1
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- korean
- french
Ingredients
- 2 large eggs
- salt
- black pepper
- 1 teaspoon mirin
- 1 teaspoon vegetable oil
- 1/4 small-to-medium zucchini, thinly sliced (or another vegetable)
- 1/2 scallion, cut into 1 1/2-inch (4cm) batons
- a generous 2 tablespoons chopped kimchi
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