Sweet and Sour Noodles Recipe

Name: Sweet and Sour Noodles Recipe
Ingredients: 1 tablespoon Light Soy Sauce; 1 teaspoon Cornflour; 1 tablespoon Shaoxing Rice Wine; 1 tablespoon Dark Soy Sauce; 2 tablespoon Chinkiang Vinegar; 1½ tablespoon Dark Brown Sugar; ⅛ teaspoon MSG; 2 Cloves Garlic; 400g (14oz) Udon Noodles; 20g (Half Thumb Sized Piece) Ginger; 150g (1 Cup) Red Onion; 100g (¾ Cup) Carrot; 2 Spring Onions; 225g (8oz) Tin Bamboo Shoots (120g Drained Weight); 225g (8oz) Tin Sliced Water Chestnuts (140g Drained Weight); 1 tablespoon Cooking Oil; Sesame Seeds for Garnish