Ingredients
- 2 (6-8oz.) salmon fillets (skin on or off, whatever your preference)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 tbsp. olive oil
- 3 tbsp. unsalted butter
- 3 tbsp. honey
- 3 tbsp. low-sodium soy sauce
- 2 tbsp. lime juice, plus more for the rice
- Cilantro, for serving
- Cooked rice, for serving
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