Kimchi Potatoes

Kimchi Potatoes

Kimchi Potatoes


Serves 6

Details
  • Servings:   6
  • Calories:   125
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • japanese
Ingredients
  • 1 pound fingerling or baby potatoes, rinsed and thoroughly dried
  • sesame oil
  • 3 scallions, thinly sliced, whites and greens separated
  • 1.5 cups roughly chopped kimchi
  • 2 tablespoons kimchi juice
  • 1 tablespoon soy sauce
  • 4-5 drops fish sauce
  • 1/4 cup unsalted dry roasted peanuts, half roughly chopped and the rest crushed
  • salt
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