Kimchi Potatoes

Ingredients

• 1 pound fingerling or baby potatoes, rinsed and thoroughly dried
• sesame oil
• 3 scallions, thinly sliced, whites and greens separated
• 1.5 cups roughly chopped kimchi
• 2 tablespoons kimchi juice
• 1 tablespoon soy sauce
• 4-5 drops fish sauce
• 1/4 cup unsalted dry roasted peanuts, half roughly chopped and the rest crushed
• salt

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