Garlic Parmesan Summer Squash Pasta
Ingredients
- Kosher salt
- 16 oz. fusilli corti bucati or fusilli
- 1 oz. Parmesan, finely grated (about 1/2 cup), plus more for serving
- 4 tbsp. unsalted butter
- 2 to 3 small yellow summer squash (about 1 lb. total), sliced into 1/4"-thick half-moons
- 1 medium zucchini (about 8 oz.), sliced into 1/4"-thick half-moons
- 5 garlic cloves, grated
- 2 tbsp. finely chopped fresh basil
- 2 tbsp. finely chopped fresh mint
- 2 tbsp. thinly sliced chives
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