Butternut Squash Noodles with Prosciutto and Sage
Ingredients
- 1 large butternut squash (about 3 pounds)
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 6 tablespoons unsalted butter, cut into cubes
- 2 ounces thinly sliced prosciutto (about 4 slices)
- 5 fresh sage leaves
- 1/2 cup shaved Parmesan (about 2 ounces)
Instructions
Butternut Squash Noodles with Prosciutto and Sage serves 4 original recipe by Food Network.
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