Kimchi Jigae
Ingredients
- 1/3 lbs pork belly sliced very thin
- 1/2 small onion sliced
- 1 1/2 C loosely packed kimchi
- 4 cloves of garlic minced
- 1/2 C kimchi juice
- 2 C water
- 1/2 tsp dried ginger
- 1 Tbs cooking wine (such as mirin or shaoxing)
- 2 tsp gochujang (Korean chili paste)
- 2 tsp miso or dengjang
- 2 tsp Korean soup soy sauce (or light soy sauce)
- 2 Tbs gochugaru (Korean dried chili flakes) optional
- 8 oz silken tofu sliced into cubes
- 2 green onions thinly sliced
- 1 tbs butter
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments