Kimchi Jigae

Ingredients

• 1/3 lbs pork belly sliced very thin
• 1/2 small onion sliced
• 1 1/2 C loosely packed kimchi
• 4 cloves of garlic minced
• 1/2 C kimchi juice
• 2 C water
• 1/2 tsp dried ginger
• 1 Tbs cooking wine (such as mirin or shaoxing)
• 2 tsp gochujang (Korean chili paste)
• 2 tsp miso or dengjang
• 2 tsp Korean soup soy sauce (or light soy sauce)
• 2 Tbs gochugaru (Korean dried chili flakes) optional
• 8 oz silken tofu sliced into cubes
• 2 green onions thinly sliced
• 1 tbs butter

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