Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Portuguese Egg Tarts
Details
- Servings: 22
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 2 cups plus 2 Tbsp. all-purpose flour
- ⅓ cup powdered sugar
- 15 Tbsp. (7½ oz.) unsalted butter, room temperature, divided
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