Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Portuguese Sausage Linguiça
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 pounds pork butt, about ⅔ lean to ⅓ fat
- ¼ cups water
- 1 tablespoon distilled white vinegar
- 8 pieces garlic, finely chopped
- 2 pieces dried red chile peppers, deseeded and finely chopped
- 1 teaspoon salt
- ½ teaspoons ground black pepper
- 1 pinch paprika
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