Kimchi Carbonara

Ingredients

• 14 ounces spaghetti
• 2 tablespoons olive oil
• 3 ounces pancetta or bacon, cubed or sliced into small strips
• 2 large cloves of garlic, minced
• 1/4 cup dry white wine (optional)
• 1 onion, chopped
• 4 large eggs, beaten
• 1 cup Parmigiano-Reggiano, freshly grated
• salt and pepper
• 1 tablespoon fresh parsley, chopped
• 2 cups kimchi
• 2 tablespoons heavy/whipping cream
• 2 tablespoons milk
• 1/2 cup kimchi juice

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