Coconut Shrimp with Crispy Shallot Basil and Sesame Sprinkle
Ingredients
- 2 large shallots, thinly sliced crosswise
- 2 tablespoons vegetable oil
- 3/4 cup shredded sweetened coconut (2 ounces)
- 2 tablespoons sesame seeds
- 1 cup chopped basil
- 3 tablespoons minced candied ginger
- 2 red or green chiles with seeds, such as Thai chiles or jalapeños, thinly sliced
- 1 cup unsweetened coconut milk
- 1 1/2 pounds shelled and deveined medium shrimp
- 2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
Instructions
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