Kimchi Jjigae Kimchi Stew 김치찌개
Ingredients
- 2 tablespoons vegetable or canola oil
- 1 pound pork belly, loin, or shoulder, sliced thinly
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 4 cups ripe kimchi
- 3.5 cups water
- 1 tablespoon sesame oil
- 1 bunch green onion, chopped finely
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