Kimchi
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free,
Kimchi Jjigae Kimchi Stew 김치찌개
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- american
Ingredients
- 2 tablespoons vegetable or canola oil
- 1 pound pork belly, loin, or shoulder, sliced thinly
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 4 cups ripe kimchi
- 3.5 cups water
- 1 tablespoon sesame oil
- 1 bunch green onion, chopped finely
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Winter Kimchi
Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular
Kogi Kimchi Quesadillas
Kogi Kimchi Quesadillas requires roughly 45 minutes from start to finish. For $2.6 per serving,
Comments