artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Spicy Kimchi Frittata
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- korean
- american
Ingredients
- 2 tablespoons olive oil
- 5 eggs
- half cup low fat milk
- 2 teaspoons pepper
- 2 tablespoons chopped kimchi
- half cup sliced shitaki mushrooms
- 2 tablespoons diced scallions
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