Shortbread Tarts with Spiced Apples and Candied Pecans

Ingredients

• For the candied pecans
• 2 tablespoons butter
• 2 tablespoons packed dark brown sugar
• 2 tablespoons brown rice syrup
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 2 cups chopped pecan
• For the shortbread tarts
• 2 cups flour
• 1/2 cup granulated sugar
• 1 cup butter, softened
• 8 small, or 4 large, dark chocolate-dipped rice cakes, divided
• 5 apples, peeled and chopped
• 1 tablespoon brown rice syrup
• 1 teaspoon dried cinnamon
• 1 teaspoon dried ginger
• Candied pecans, for garnish
• Vanilla ice cream, for serving

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